Campbell's new Kettle of chicken chili. Hearty, tasty, and it looks so... microwavable... doesn't it? In fact, it looks like it's packaged just like Campbell's equally delicious and microwavable Chicken and Dumplings, and the beef veg soup with the little hamburger patties in it, and our tried and true friend, the traditional Noodle Soup.
I am a soup-a-holic, you see. I am all about new soupy, stewy goodness. I eat soup for lunch most days, and sometimes for dinner, too. I even got
second degree burns once from an unfortunate soup spillage accident, and it didn't put me off my favorite flavors.
So when I saw this nifty new chicken chili, and a new beef and mushroom combo, I had them in my hot little hands as fast as a panicky spring bride grabs the discount dress of her dreams at a $100 gown blowout.
But when I got the chicken chili back to work, to see how long I needed to microwave it, I was surprised to see that the metaphorical gown did not fit the bride's most simple assumptions...
"Do not microwave in container."
WHAT?!
I read it twice, because it was so contrary to all my previous product experiences for this type of packaging.
"Do not microwave in container."
Now, bowls at work are not exactly a-plenty. I mean, while it's a homey sort of office we enjoy, it's still a friggin' office. We have the 400 examples of tradeshow mug swag that most executives covet, and the biodegradable plates we are grateful for when food is primarily eaten desk-ward, so we only lose a third of it or so down our keyboards. We also are not working in the wonderful world of Plastic-Wrap Land.
Think of it like a Frat House, only it smells a lot better and the decor is tasteful.
Sure, I could nuke the soup in a promo Initech mug or something. Which I did. But the whole thing left me befuddled.
Why package the soup in a non-microwavable container that looks exactly like every other microwavable lunch option? Hormel, Chef Boyardee, Campbell's Chunky-- all these folks have come to some quiet agreement that when a microwavable lunch choice is in one of these same plastic-lidded tubbies, it can be heated straight in the container.
It's like some unspoken rule between manufacturer and consumers, the way cereal comes in a box, and eggs come in a carton.
Instead, it's a little like buying a carton of milk to find what you have in there is actually powdered. Or grabbing a carton of eggs only to see there are pre-fried eggs in there.
And I know, in the great scheme of things, this momentary befuddlement rates about a negative 200 on the Inconvenience-o-meter. It's minutia of Seinfeldian proportions, I realize that-- and if I weren't such a lazy bugger, I would be at home making my own soup, and prepackaging it for myself in my own microwave tubs where I would be assured of its total nukability.
For those wondering, I even do have bigger things to worry about. Like whether my 401K will end up with enough to buy myself a nice pack of gum in retirement. If I still have my teeth. I know I'm not alone.
So with that in perspective, to our friends at Campbell's, I would just like to say, the chili was extremely yum. My only suggestion to you is to take a tip from a political campaign slogan that's rather fallen out of favor these days... When it comes to your Kettle, instead say: "Yes, we'll CAN."
